theworldfrommykitchen

My Global Food Challenge

Saint Lucia

3 Comments

 012614_1803_Alphabetica185.gifAdditions/Omissions:  

 Taste Test:                                                                                               

 Zip Facts about Saint Lucia:

  •  Saint Lucia, part of the Lesser Antilles, is one on the most mountainous Caribbean islands, and is the second largest of the Windward Islands
  • The Gros Piton and Petit Piton are twin volcanic peaks that rise out of the Caribbean Sea
  • December 13th is Saint Lucy’s day, also the winter’s solstice or the shortest day of the year.  Saint Lucia was named after the saint, a Christian martyr in Sicily in 310AD by French colonizers
  • Saint Lucia Jazz Festival in May is their biggest festival and it draws many famous international jazz artists
  • Amazona Versicolor, Jacquot, or the St. Lucia Parrot, is the national bird of St. Lucia, native only to these islands.  St. Lucia was once known as the “Island of the Iguanas”

Lucia Koi BaptisteJean Baptiste (Koi series, silk painting)

http://www.jean-baptiste.com/#!ditsu-koi/c1de5

Link to Recipe:  https://theworldfrommykitchen.wordpress.com/saint-lucia/

Link to Map:  https://theworldfrommykitchen.files.wordpress.com/2015/02/recipemap-southamerica.pdf

https://theworldfrommykitchen.files.wordpress.com/2015/03/recipemap-northamerica.pdf

350px-St_Lucia_2001_Endangered_Species_MS

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3 thoughts on “Saint Lucia

  1. Why has no one every put celery in burgers before… i am now making it a must, definitely my new favorite burger and i never eat burgers without cheese, but this had enough flavor

  2. Holy Cow! Amazing amount of flavor! And the celery kept it so moist throughout the cooking process. I think I’m in love….

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