theworldfrommykitchen

My Global Food Challenge

Tuvalu

Leave a comment

012614_1803_Alphabetica229.gifAdditions/Omissions:   

Taste Test:                                                                                                    

Zip Facts about Tuvalu: 

  • The Tuvalu Islands were formerly the Ellice Islands (part of the Gilbert and Ellice Islands) after the English politician Edward Ellice.  The Polynesians of the Ellice Islands voted to separate from the Micronesians of the Gilbert Islands in 1974
  • Tuvalu, part of Polynesia, is one of the smallest countries in the world, consisting of nine low-lying atolls
  • “Tuvalu” mo te Atua”, their motto meaning Tuvalu for the Almighty, shows the connection of the island inhabitants to the Tuvalu Christian Church
  • By selling its .tv domain suffix, Tuvalu was able to afford its membership in the U.N.
  • In the stamp scandal of 1916, the postmaster at Funafuti (the capital city) was hoodwinked by the local senior medical officer and stamp collector to produce lesser value rubber stamped surcharges at a time of shortage of the higher value stamps, thus creating rare and valuable postage for the medical officer’s gain

tuvalu huangTaiwanese artist Vincent J. F. Huang represented Tuvalu at the 55th International Art Exhibition in Venice

http://www.dw.com/en/taiwanese-artist-tries-to-save-tuvalu-in-venice/a-16857432

Link to Recipe:  https://theworldfrommykitchen.wordpress.com/tuvalu/

Link to Map:   https://theworldfrommykitchen.files.wordpress.com/2015/03/recipemap-oceania.pdf

476px-Tuvalu_20000803_Fauna_sheetlet_1_of_2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s