theworldfrommykitchen

My Global Food Challenge

Georgia

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gerogia-flagAdditions/Omissions:

Taste Test:                                                                                                    

Zip Facts about Georgia:

  • Georgia, a transcontinental country located both in Eastern Europe and Southwest Asia, is divided by the Likhi Mountain Range. Although technically considered part of Asia, it is culturally more Eastern European
  • The World Bank considers Georgia as “the number one economic reformer in te world” and ranks 18th in “ease of doing business”
  • The supra, or Georgian table, is a feast of abundance led by a toastmaster. Many room temperature dishes fill every square inch of the table and hot dishes, brought out during the course of the meal may be piled on top of other dishes
  • Wine grapes were first cultivated in or near Georgia where the oldest remains of wine jugs and vines have been discovered
  • One of the oldest communities in Georgia are the Georgian Jews, who can trace their migration to the Babylonian captivity in the 6th century BC

GeorgiaBandzeladze5

White abstactie – Alexander Bandzeladze (1989)

Link to Recipehttps://theworldfrommykitchen.wordpress.com/georgia/

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