My Global Food Challenge


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botswana-flagThis recipe reminds me of how much I don’t know about making pastry, even the savory kind.  I did have some issues with rolling and folding the dough.  I could tell that my pastry was a bit too thick when I cut out the 6-inch circles.  I tried to roll it thinner, but the pastry did not hold up to the filling.

Additions/Omissions:   I followed this recipe exactly, no modifications.

Taste Test:  The filling by itself was incredibly moist and flavorful.

Zip Facts about Botswana:

  • Botswana is one of the “Four Corners of Africa”, the only place in the world where four countries meet, joining Namibia, Zambia, and Zimbabwe
  • It probably does not rain money in Botswana, but the national currency is “Pula”, which means “rain”
  • Batswana (the plural form of people from Botswana) sometimes refer to foreigners as “lekgoa”, which could be translated as “spat out by the sea”
  • Botswana is the world’s largest producer of valued diamonds
  • Despite the fact that Botswana has the largest elephant population in Africa, the national animal is the zebra

Botswana - GolliferAnn Gollifer, “What am I Doing Here? Ke Dirang Ha?” exhibition

Link to Recipe:

Link to Map:


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