theworldfrommykitchen

My Global Food Challenge

Belarus

Byelorussian Kolduny – Potato Pancakes Stuffed with Ground Meat (Belarus)

Recipe courtesy Irina Pavlova, Taste of Europe
SHOW: Diners, Drive-Ins and Dives
EPISODE: Dynamic Dishes

Yield: 3 pancakes

Ingredients

2 1/2 ounces ground chicken
2 ounces ground beef
2 ounces yellow onion, cut in small pieces
3/4 teaspoon salt
1/4 teaspoon ground black pepper
14 ounces fresh potato, peeled and cut into small cubes
4 round tablespoons all-purpose flour
1/2 beaten egg
2 ounces vegetable oil

Directions

Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Form 3 thin patties about 4 1/2 inches in diameter.

Add the potatoes and remaining 1 ounce onions to a grinder and grind everything until the batter is smooth. Pour the batter in a bowl and add the flour, the remaining 1/2 teaspoon salt and the egg. Mix everything thoroughly. Form the batter into round thin pancakes.

Heat the oil in a pan. Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat. Fry the pancake on one side, about 1 minute. Flip it to the other side with a spatula, holding the top of the not-fried side with the fork. Make the fire smaller and cover the pan. Fry for 5 to 7 minutes, turning the pancakes over from time to time.

Note: This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

http://www.foodnetwork.com/recipes/byelorussian-kolduny-potato-pancakes-stuffed-with-ground-meat-recipe.html#!

Link to My Recipe on Belarus:  https://theworldfrommykitchen.wordpress.com/2015/04/04/belarus/

Cuisine: Belarusian

Main Ingredient: Ground Beef

File:Belarus in Europe (-rivers -mini map).svg

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