theworldfrommykitchen

My Global Food Challenge

Belgium

Booyah Chicken (Belgium)

“I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!”

Ingredients

1/2 (4 pound) whole chicken, cut into pieces
1-1/4 pounds cubed beef stew meat
3/4 pound pork shoulder roast
3-1/2 cups water
1-1/2 cups chicken broth
1-1/2 cloves garlic, whole
1 bay leaves
water to cover
1-1/2 teaspoons vegetable oil
1 cup diced onion
1 cup diced carrots
1 stalk celery, diced
1/2 clove garlic, minced
3 potatoes, unpeeled and diced
3/4 cup fresh green beans, cut into 1 inch pieces
1/2 (14.5 ounce) can whole peeled tomatoes, drained
3/4 teaspoon salt
1/2 teaspoon dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 cup frozen green peas
3/4 teaspoon grated lemon zest
1/4 teaspoon crushed red pepper
1/4 cup chopped fresh parsley, for garnish

Directions

Combine the chicken, beef, pork, water and broth in a large pot and bring to a boil. Add whole cloves of garlic and bay leaves, then reduce heat to low, cover and simmer for 2 hours.
Remove chicken, beef and pork. Strip meats from bones and cut into bite size pieces. Strain stock in pot and add water to yield 8 cups of stock. Return meats to broth.

Heat oil in a medium skillet and saute the onion, carrot, celery and minced garlic for about 5 minutes. Add saute mixture to pot along with the potatoes, beans, tomatoes, salt, rosemary, pepper and thyme. Bring to a boil, reduce heat to low and simmer uncovered for about 10 minutes. Stir in the peas, lemon zest and red pepper. Heat through and serve garnished with parsley.

http://allrecipes.com/Recipe/Booyah-Chicken/

Link to My Post on Belgium:  https://theworldfrommykitchen.wordpress.com/2015/04/06/belgium/

Cuisine: Belgian

Main Ingredient: Chicken/Beef

File:Belgium in Europe (-rivers -mini map).svg

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