theworldfrommykitchen

My Global Food Challenge

Chad

Jarret de Boeuf (Chad)

“This is a traditional Chadian recipe for classic stew of beef initially cooked in salted water that’s then cooked with vegetables and sweet potatoes.”

Ingredients

lkg beef, preferably from the middle of the leg
2 onions, diced
2 garlic cloves
salt, black pepper and cayenne pepper to taste
6 whole cloves
2 carrots, sliced
1 aubergine, cubed
1 leek, chopped
1 sweet potato, cubed and chopped

Directions

Add the meat to salted water, bring to boil and cook until done. Take the meat from the water, place in a new pot, cover with cold water and season with the spices. Bring to a boil and allow to simmer very gently for 90 minutes. Add the vegetables, top-up the water and cook until the vegetables are done (about 40 minutes). Spoon into a serving bowl and serve with rice or fufu.

http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-jarret-de-boeuf

Link to My Post on Chad:  https://theworldfrommykitchen.wordpress.com/2015/02/23/chad/

Cuisine:  Chadian

Main Ingredient:  Beef

Chad on map of Africahttp://www.activityvillage.co.uk/chad-on-map-of-africa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s