theworldfrommykitchen

My Global Food Challenge

New Zealand

Harvest Baked Chicken (New Zealand)

Yield: 4 Servings

Ingredients

8-10 Chicken pieces, thighs and drumsticks
½ cup Black olives
½ cup Olives, green
3 tbsp preserved lemons, flesh discarded and rind diced
2 Lemons, juicy, cut into wedges
½ cup Rosemary, leaves stripped from the stalk
4 tbsp Extra virgin olive oil
2 tbsp Balsamic vinegar, good quality
15 Cherry tomatoes, or 20
Salt and pepper to taste
Parsley, chopped, to decorate

Directions

Preheat the oven to 200C.

Place the chicken portions in a large roasting dish. Toss with the olives, preserved lemon, lemon wedges, rosemary leaves, sea salt and freshly ground pepper, olive oil and balsamic vinegar until well mixed. Place in the oven and roast for 25 minutes, turning occasionally.

Add the tomatoes and cook for another 20 minutes.

Check that the thighs are cooked well. Allow to stand for 10 minutes and transfer to a large serving platter.

Serve immediately, or if transporting to a picnic, place in a covered dish and refrigerate until needed. Serve hot or at room temperature, sprinkled with parsley.

http://www.bite.co.nz/recipe/8951/Harvest-baked-chicken/

Link to My Post on New Zealand:  https://theworldfrommykitchen.wordpress.com/2014/08/25/new-zealand/

Cuisine: Kiwi, New Zealander

Main Ingredient:  Chicken

File:New Zealand in Oceania (small islands magnified) (-mini map -rivers).svg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s