Chicken on a Stick (Papua New Guinea)
Yield: 6 Servings
skinless, boned chicken breasts
finely chopped ginger
Take a couple of skinless, boned chicken breasts, slice them the long way, an inch wide. Marinate for 10 minutes to overnight in a mix of chopped garlic, finely chopped ginger, and soy sauce (some like to mix in a bit of barbecue sauce). Then poke a skewer through the Chicken, and grill until just done, turning once.
Link to My Post on Papua New Guinea: https://theworldfrommykitchen.wordpress.com/2014/07/21/papua-new-guinea
Cuisine : Papua New Guinean
Main Ingredient : Chicken