My Global Food Challenge

Papua New Guinea

Chicken on a Stick (Papua New Guinea)

Yield: 6 Servings


skinless, boned chicken breasts
chopped garlic
finely chopped ginger
soy sauce


Take a couple of skinless, boned chicken breasts, slice them the long way, an inch wide. Marinate for 10 minutes to overnight in a mix of chopped garlic, finely chopped ginger, and soy sauce (some like to mix in a bit of barbecue sauce). Then poke a skewer through the Chicken, and grill until just done, turning once.

Link to My Post on Papua New Guinea:

Cuisine :   Papua New Guinean  

Main Ingredient :   Chicken

File:Papua New Guinea in Oceania (small islands magnified) (-mini map -rivers).svg

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