My Global Food Challenge

Puerto Rico

Carne Guisada (Puerto Rico)

“The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.”

Yield: 6 Servings


1 (8 ounce) can canned tomato sauce
1/4 cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
1/2 teaspoon dried oregano
salt to taste
2 pounds beef stew meat
2 cups peeled cubed potatoes
1 cup water


In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour.

Add potatoes, and cook for about 30 minutes or until potatoes are tender.

Link to My Post on Puerto Rico:

Cuisine :   Puerto Rican  

Main Ingredient :   Beef  

File:Puerto Rico in North America (-mini map -rivers).svg

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