theworldfrommykitchen

My Global Food Challenge


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Bahamas

bahamas-flagI chose this recipe because of the lime, despite my slight allergy to some citrus.  I used the suggested amount, but I am sure a little less would have been just as good.  Because of the evening time constraints I sometimes have, I changed the method of cooking, although I did marinate the chicken as described.  I preheated the oven to 375oC and added all of the ingredients to a roasting pan.  After 30 minutes in the oven, I raised the temperature to 425oC and brought the chicken over the top of the veggies, broiling for another 30 minutes.

Additions/Omissions: used boneless skinless whole chicken thighs instead of wings, because I had them on hand and needed to use them.

Taste Test: Quite delicious, especially if you like lime

Zip Facts about the Bahamas:

  • Bahamas comes from the Spanish “baja mar” meaning “shallow water”. It is an archipelago of about 700 islands, about 30 are inhabited.  Nassau, the capital and largest city, is found on the main island of New Providence
  • The Bahamas has no income or corporate taxes
  • According to Bahamian folklore, “chickcharnies”, three-toed sprites with red eyes, hand upside down from trees on Andros island, were known to spin men’s heads around backwards
  • Junkanoo is a carnival-like celebration held on Christmas and New Year’s, where costumed merrymakers parade to the drumming from goatskin “goombays”
  • Seafood and peas with rice are the most important staples of the Bahamian diet with the conch shellfish a national favorite

bahamas STAN-BURNSIDE-ART2Stan Burnside

http://artistsofthebahamas.com/artists.html

Link to Recipe:  https://theworldfrommykitchen.wordpress.com/bahamas/

Link to Map:  https://theworfrommykitchen.files.wordpress.com/2015/03/recipemap-northamerica.pdf

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Burkina Faso

burkina faso-flagGinger confit? Not having any formal training and learning as I go, I have heard about, but never made, duck confit. But ginger confit, was this a condiment or a method of cooking?

Confit comes from the French “confire” (to preserve), and was originally a way to slow cook foods like meats, fruits, and vegetables, and store in the sugary or fatty liquid to to form a barrier to bacterial growth. I recently learned that there is a big difference between barbecue and grilling (I probably watch a little too much “Chopped” on Food Network), and I believe the same analogy had been made between confit and deep frying, a matter of time and temperature. Low and slow, with the fat temperature between 190 and 200 degrees F.

So maybe it is just semantics, preparing a ginger “confit” to confit the chicken.

Additions/Omissions:  Always on the lookout for good substitutions for fish sauce (see link below for recipe)

Taste Test:  Very good

Zip Facts about Burkina Faso:

  • Formerly Upper Volta, named for the headwaters of three waterways, the Black, White, and Red Volta Rivers, Burkina Faso gained independence from France in 1960
  • Burkina Faso is second to South Africa in its production of GMO crops. As a landlocked country south of the Sahara Desert, drought is a major concern
  • In the Moore language, the country’s name means “Land of Incorruptible (or Honorable Men”)
  • Fertility rates in Burkina Faso are very high, Burkinake women average six children which has increased the population drastically in the last century
  • Africa’s most prominent film festival, the biennial Fespaco is held in Burkina Faso

Burkina Faso HarounaHarouna Ouédraogo

http://harouna.centerblog.net/4.html

Link to Recipe: https://theworldfrommykitchen.wordpress.com/burkina-faso/

Link to Map:  https://theworldfrommykitchen.files.wordpress.com/2015/02/recipemap-africa.pdf

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