theworldfrommykitchen

My Global Food Challenge

Thailand

Crock Pot Beef Chili (Thailand)

Yield: 10 Servings

Ingredients

2 – 14 1/2 oz. can diced tomatoes
1 can tomato paste (small)
3 Tbsp. Garlic Chili Pepper Sauce
3 Tbsp. chili powder
1 1/2 tsp. salt
3 tsp. cumin
3 tsp. oregano
3 tsp. cocoa powder
1 Tbsp. sugar
Freshly cracked pepper to taste
3 -4* top sirloin cubed
2 red peppers chopped (2 cups)
2 green peppers chopped (2 cups)
1 large onion chopped (approx. 3 1/2 cups)
1 – 7 oz. can diced green chilies
6 Tbsp. minced garlic
2 – 15 oz. cans kidney beans drained & rinsed
1 – 15 oz. can black beans drained & rinsed

Directions

Place tomatoes, tomato paste, garlic chili pepper sauce, chili powder, salt, cumin, oregano, cocoa powder, sugar and fresh cracked pepper in crock pot.  Mix well. Add beef, peppers, onion, green chilies and garlic. Mix well and cover.

Cook on low 7-8 hours. For a shorter cooking time, cook on high 3 hours and low for 2 hours.  The beef will be as tender as 8 hours on low. Add beans the last 2 hours of cooking.

http://mobile.sparkrecipes.com/mobile/recipe-detail.asp?id=1608707

Link to My Post on Thailand:  https://theworldfrommykitchen.wordpress.com/2014/03/11/thailand/

Cuisine :   Thai    

Main Ingredient :   Beef

File:Thailand in Asia (-mini map -rivers).svg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s