Baked Tomato Chicken – Firinda Domatesli Tavuk (Turkey)
Yield: 4 Servings
2 pounds chicken cut into pieces
2 -3 potatoes sliced round
1 -2 carrots sliced round
1 -2 pepper cut into rings
2 tomatoes, sliced round
1 teaspoon tomato paste
1/4 cup oil
1 teaspoon salt to taste
1/4 teaspoon cumin black pepper
Take potatoes and carrots into a Pyrex or oven tray. Sprinkle the half of the salt and drizzle half of the oil. Combine them all and cover the base of the tray with them. Mix tomato paste with the remaining salt and oil. Cover the chicken pieces with this mixture, sprinkle some cumin or black pepper if you like.
Then, arrange them over potatoes, place the pepper and tomato slices over. Preheat the oven to 400F (200C) and bake until chicken is cooked, for about 50-60 minutes. Serve warm.
Link to My Post on Turkey: https://theworldfrommykitchen.wordpress.com/2014/02/23/turkey/
Cuisine : Turkish
Main Ingredient : Chicken