theworldfrommykitchen

My Global Food Challenge

Ukraine

Goulash (Ukraine)

“Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.”

Yield: 4 Servings

Ingredients

2 tablespoons vegetable shortening
2 pounds cubed beef stew meat
2 onions, sliced
1 clove garlic minced
1 tablespoon paprika
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
2 cups water
1 cup steak sauce (such as Heinz 57®)
1 tablespoon all-purpose flour
2 tablespoons water

Directions

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes.

Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.  Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.

Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

http://allrecipes.com/recipe/ukrainian-goulash/

Link to My Post on Ukraine: https://theworldfrommykitchen.wordpress.com/2014/02/03/ukraine/

Cuisine :   Ukrainian    

Main Ingredient :  Beef

File:Ukraine in Europe (-rivers -mini map).svg

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