My Global Food Challenge


Chicken with Oranges (Vanuatu)

Yield: 6 Servings


3 1/2 lb. chicken
3 tbsp. cooking oil
1 chopped medium onion
1 cup orange juice
3 oranges, peeled and sliced
2 cloves garlic chopped
Salt to taste


Heat cooking oil in a frying pan and cook chicken until well browned on all sides. Remove chicken. Pour off all but 2 tbsp. of drippings. Add onion and garlic to oil, cook until tender. Add chicken back with orange juice. Cook covered for about 45 minutes until tender. Serve with orange slices.

Link to My Post on Vanuatu:

Cuisine :   Vanuatu

Main Ingredient :   Chicken

File:Vanuatu in Oceania (small islands magnified) (-mini map -rivers).svg

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