theworldfrommykitchen

My Global Food Challenge

Vatican City (Holy See)

Chicken Vesuvio (Vatican City)

Recipe courtesy Italian Village Restaurants, Chicago
From: Rachael Ray’s Tasty Travels

Yields: 4 Servings

Ingredients

1 fryer chicken about 2 to 3 pounds, cut into 8 pieces (2 wings, 2 breasts, 2 legs)
2 teaspoon salt
1 teaspoon ground black pepper
1/3 cup olive oil
2 cups canola oil for frying
3 large Idaho or russet potatoes peeled and cut into thick wedges
2 clove garlic peeled and mashed
1 tablespoon dried oregano
1/2 cup white wine
2 tablespoons chopped parsley leaves

Directions 

Heat oven to 400 degrees F.

Clean chicken, rinse with cold water and pat dry. Season with salt and pepper. Heat 1/3-cup olive oil in a large heavy skillet over medium-high heat. When oil is hot, carefully place chicken in pan using tongs. Breasts and thighs first, then the rest. Brown well on all sides, remove chicken from pan. Pour off all but a few tablespoons of oil. Return chicken to skillet and place uncovered in preheated oven for 25 minutes, turning chicken once or twice.

Heat 2 cups of canola oil to 350 degrees F.

While chicken is cooking have potatoes peeled, wedged, rinsed and dry. Carefully add wedges into hot oil, about 4 at a time. Avoid crowding. Fry potatoes until golden and remove and let drain on paper towel and reserve for later. For the last 5 minutes of cooking for the chicken, add the cooked potatoes, garlic, orega

no and wine to skillet, return to oven.

Remove skillet from oven to stove top after the 5 minutes, add parsley and gently turn with a spoon. Remove chicken to a large platter, arrange potatoes atop the chicken and pour the pan juices over all.

http://www.foodnetwork.com/recipes/the-italian-village-chicken-vesuvio-recipe-recipe.html

Link to My Post on Vatican City: https://theworldfrommykitchen.wordpress.com/2014/01/29/vatican-city-holy-see/

Cuisine :   Vatican City    

Main Ingredient :   Chicken

“This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.”

File:Vatican City in Europe (-rivers -mini map).svg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s