My Global Food Challenge

Marshall Islands

Marshallese Style Grilled Chicken (Marshall Islands)

Yield: 6 Servings


10-12 bone-in chicken thighs with the skin off and visible fat trimmed
1 1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
1/2 bunch flat leafed parsley, chopped
1 whole garlic
2 inch piece of fresh ginger
1 small onion
dash of chili flakes
2 tbsp toasted sesame seeds


Take the skin off the chicken thighs and trim all visible fat. Wash and set aside. Blend in a blender or processor garlic, ginger and onion together. In a bowl, mix together all ingredients before pouring in soy sauce, stir to incorporate well. Pour over chicken and either place in a large ziplock bag and seal or put in an airtight container. Marinate overnight in refrigerator. Grill over medium heat and serve!

Link to My Post on Marshall Islands:

Cuisine: Marshallese

Main Ingredient: Chicken

File:Marshall Islands in Oceania (small islands magnified) (-mini map -rivers).svg

2 thoughts on “Marshall Islands

  1. Yum! Iakwe and thanks for posting this!

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