Marshallese Style Grilled Chicken (Marshall Islands)
Yield: 6 Servings
Ingredients
10-12 bone-in chicken thighs with the skin off and visible fat trimmed
1 1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
1/2 bunch flat leafed parsley, chopped
1 whole garlic
2 inch piece of fresh ginger
1 small onion
dash of chili flakes
2 tbsp toasted sesame seeds
Directions
Take the skin off the chicken thighs and trim all visible fat. Wash and set aside. Blend in a blender or processor garlic, ginger and onion together. In a bowl, mix together all ingredients before pouring in soy sauce, stir to incorporate well. Pour over chicken and either place in a large ziplock bag and seal or put in an airtight container. Marinate overnight in refrigerator. Grill over medium heat and serve!
http://kolpona.com/2012/06/02/marshallese-style-grilled-chicken-and-henna-tattoos/
Link to My Post on Marshall Islands: https://theworldfrommykitchen.wordpress.com/2014/10/16/marshall-islands/
Cuisine: Marshallese
Main Ingredient: Chicken
theworldfrommykitchen 
June 11, 2015 at 10:12 am
Yum! Iakwe and thanks for posting this!
June 17, 2015 at 12:19 pm
Iakwe, and you are welcome! It was delicious and fairly easy to prepare as long as you had the time to marinate.