My Global Food Challenge


Norwegian Steak (Norway)

Yield: 4 Servings


18 oz sirloin steak
tomato sauce or ketchup
1/2 teaspoon curry powder
1 1/3 whipped cream


Cut steak into 5mm slices across the grain. Coat in flour mixed with curry powder and salt to taste. Brown in butter.
Place in ovenproof dish. Mix enough tomato ketchup into the whipped cream to turn it pink. Pour over steak.

Cook uncovered till sauce is brown in color, about 1/2-3/4 hours at 150c. Serve with rice.

Link to My Post on Norway:

Cuisine: Norwegian

Main Ingredient: Beef

File:Norway in Europe (-rivers -mini map).svg

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