theworldfrommykitchen

My Global Food Challenge

Norway

Norwegian Steak (Norway)

Yield: 4 Servings

Ingredients

18 oz sirloin steak
butter
flour
tomato sauce or ketchup
salt
1/2 teaspoon curry powder
1 1/3 whipped cream

Directions

Cut steak into 5mm slices across the grain. Coat in flour mixed with curry powder and salt to taste. Brown in butter.
Place in ovenproof dish. Mix enough tomato ketchup into the whipped cream to turn it pink. Pour over steak.

Cook uncovered till sauce is brown in color, about 1/2-3/4 hours at 150c. Serve with rice.

http://www.desktopcookbook.com/recipe/54535/Norwegian-Steak.htm

Link to My Post on Norway:  https://theworldfrommykitchen.wordpress.com/2014/08/05/norway/

Cuisine: Norwegian

Main Ingredient: Beef

File:Norway in Europe (-rivers -mini map).svg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s