Swedish Stew (Sweden)
Yield: 6 Servings
1 medium chopped onion
2 pounds ground beef or Chuck
11 /2teaspoons black pepper (to taste)
1 teaspoon salt (to taste)
1 can sweet peas (partially drained)
6 whole carrots (sliced thinly)
5 medium potatoes (sliced thinly)
1 large covered casserole dish
5 -6 tablespoons margarine
1 teaspoon dry dill weed
Pour half of meat mixture in bottom of casserole. Cover meat with one half of the thinly sliced carrots, and one half of the sweet peas.
Proceed to cover this with a layer of the sliced potatoes. Pour remaining meat mixture over potatoes. Add remainder of carrots, peas (and juice from peas). Cover with remainder of sliced potatoes. Put the 5-6 dabs of margarine (scattered) on top.
Sprinkle with additional salt and pepper, and also the dill weed.
Cover and bake at 325 degrees. for 1-1 1/2 hours until potatoes are lightly browned and fork tender.
Link to My Post on Sweden: https://theworldfrommykitchen.wordpress.com/2014/04/01/sweden/
Cuisine : Swedish
Main Ingredient : Ground Beef