Swedish Stew (Sweden)
Yield: 6 Servings
Ingredients
1 medium chopped onion
2 pounds ground beef or Chuck
11 /2teaspoons black pepper (to taste)
1 teaspoon salt (to taste)
1 can sweet peas (partially drained)
6 whole carrots (sliced thinly)
5 medium potatoes (sliced thinly)
1 large covered casserole dish
5 -6 tablespoons margarine
1 teaspoon dry dill weed
DirectionsÂ
Pour half of meat mixture in bottom of casserole. Â Cover meat with one half of the thinly sliced carrots, and one half of the sweet peas.
Proceed to cover this with a layer of the sliced potatoes. Pour remaining meat mixture over potatoes. Â Add remainder of carrots, peas (and juice from peas). Â Cover with remainder of sliced potatoes. Â Put the 5-6 dabs of margarine (scattered) on top.
Sprinkle with additional salt and pepper, and also the dill weed.
Cover and bake at 325 degrees. for 1-1 1/2 hours until potatoes are lightly browned and fork tender.
http://relish.com/recipes/swedish-stew/
Link to My Post on Sweden: Â https://theworldfrommykitchen.wordpress.com/2014/04/01/sweden/
Cuisine :   Swedish    Â
Main Ingredient :Â Â Â Ground Beef